This Italian chicory forms compact rosettes with crisp leaves and a fresh, pleasantly bitter flavour. Serve raw to showcase its attractive shape and add texture to salads or starters. Pair with soft-boiled egg, crispy pancetta and a mustard vinaigrette for a savoury salad that balances richness with a bright, tangy finish.
With its deep red leaves and crisp white veins, this Italian radicchio adds vibrant colour and a pleasantly bitter bite to the plate. Serve raw for crunch or grill in wedges for a softer texture and a lightly charred finish. Pair with roasted pumpkin, crispy sage and a balsamic dressing for a warm salad that balances sweet, bitter and savoury flavours.
With its soft pink leaves, this Italian radicchio brings a splash of colour to the plate. Its flavour is mildly bitter with a subtle sweetness. Serve raw in salads or use the leaves as an eye-catching garnish. Pair with pear, creamy goat’s cheese and toasted walnuts for a balance of sweetness, freshness and crunch.
With its rose-shaped head and deep red leaves, this Italian radicchio makes an elegant addition to the plate. Its flavour is fresh and delicately bitter. Serve raw to showcase its shape and texture, either in a refined salad or as a striking garnish. Pair with beetroot, creamy goat’s cheese and toasted hazelnuts for a balance of earthy sweetness, creaminess and crunch.
This Italian radicchio belongs to the chicory family and is recognised by its elegant, elongated leaves and crisp white ribs. Its flavour is delicate and slightly bitter. Delicious raw in salads, it also works beautifully grilled or roasted, which softens its flavour. Pair with orange for a fresh, sweet contrast, or choose blood orange when in season for an extra splash of colour on the plate.
This Italian radicchio is recognised by its elongated head, deep red leaves and crisp white ribs. Its pronounced, pleasantly bitter flavour adds character to salads, while roasting or braising brings out a softer taste. Slice into wedges and roast with balsamic vinegar, then serve with creamy polenta and sautéed mushrooms for a rich, autumn-inspired dish.
With its compact, oval head, deep red leaves and crisp white ribs, this Italian radicchio brings colour and a bold, pleasantly bitter flavour to the plate. Enjoy raw in salads or roast, braise or grill to soften its flavour. Stir into a creamy risotto and finish with Gorgonzola and fresh thyme for a rich dish that balances its characteristic bitterness.
With its cream-coloured leaves and delicate red speckles, this Italian radicchio brings an elegant touch to the plate. Its flavour is mild and gently bitter with a subtle sweetness. Serve raw to showcase its beautiful colour and tender texture. Pair with thinly sliced fennel, apple and a lemon vinaigrette for a fresh, crisp salad that works beautifully alongside grilled fish.